Free Lecture by Cindy Swan, Lifestyle Educator
Sponsored by the Celiac Sprue Association, Chapter 24 www.csaceliacs.orgSUNDAY, SEPTEMBER 20, 2009
- Say ‘No’ to cheating on the g-free diet
- The rise of gluten free junk food
- Gluten Free, the new fad diet?
- Nutrition for gluten free living and management of coexisting conditions
Date: September 20, 2009Time: 1:30 to 4:00 pm
Location: St. Marks United Methodist Church
2391 St. Marks Way, Sacramento, CA
Online Event Details: www.cfim1.com/web/events
Cindy Swan is a lifestyle coach on staff at the Center for Functional & Integrative Medicine in Cameron Park, California. With over 10 years of experience working with wellness and nutritional issues, she knows firsthand the struggles that can accompany gluten and dairy intolerance. She will be teaching the importance of staying 100 percent gluten free for those diagnosed with celiac disease and will answer questions about celiac disease and the gluten-free diet.
In addition, she will discuss other dietary concerns and nutritional patterns that should be considered by anyone following a gluten free lifestyle, including a discussion regarding foods that individuals may need to avoid temporarily when first diagnosed, fact verses fiction regarding packaged gluten free foods, and the right balance of nutrients to prevent or manage other autoimmune conditions that often accompany celiac disease or gluten intolerance.
Local CSA contact: Diane Craig
Tel: 916-483-8546 E-mail: dcraig101@hotmail.com
Website: www.csaceliacs.org/Chapter_Pages/SacramentoChpt24.php
No comments:
Post a Comment